enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Cheesy Shrimp & Grit Bites Are Your Favorite Southern Meal ...

    www.aol.com/cheesy-shrimp-grit-bites-favorite...

    Cut each cake in half through the equator (like a hamburger bun) to make 30 (1/2"-thick) disks. In one shallow bowl, place flour. In a second shallow bowl, beat eggs to blend.

  3. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.

  4. 10 Quick And Easy Sides To Serve With Sandwiches - AOL

    www.aol.com/10-quick-easy-sides-serve-120448423.html

    Macaroni Salad. Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel. Pasta salad is always a good idea when you need a filling side dish. Start with cooked ...

  5. Grits - Wikipedia

    en.wikipedia.org/wiki/Grits

    Grits. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk. They are often served with flavorings [2] as a breakfast dish.

  6. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

    www.aol.com/food/recipes/delmonico-barbecued...

    In a very large saucepan combine the milk and butter and bring to a boil. Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring ...

  7. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  8. Spicy Shrimp and Grits Recipe - AOL

    www.aol.com/food/recipes/spicy-shrimp-and-grits

    6 oz andouille sausage, cut into 1/2-inch/12mm dice. To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook, stirring ...

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Grilled Cheese Sandwich Ina Garten E.A.T. New York, NY: 3 EV203 Cheesy French Onion Soup Beau MacMillan Zinc Bistro Scottsdale, Arizona: 3 EV203 Cheesy Cheeseburger Ryan D'Agostino Shady Glen Dairy Manchester, Connecticut: 3 EV203 Cheesy Macaroni and Cheese Sunny Anderson Cafe des Artistes Los Angeles, CA: 3 EV203 Cheesy Cheese Fondue Rocco ...