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Human-made surface water is water that can be continued by infrastructures that humans have assembled. This would be dammed artificial lakes, canals and artificial ponds (e.g. garden ponds) or swamps. [3] The surface water held by dams can be used for renewable energy in the form of hydropower. Hydropower is the forcing of surface water sourced ...
Process of attachment of a substance to the surface of another substance. Note 1: Adhesion requires energy that can come from chemical and/or physical. linkages, the latter being reversible when enough energy is applied. Note 2: In biology, adhesion reflects the behavior of cells shortly after contact. to the surface.
Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).
Rain falling over a drainage basin in Scotland.Understanding the cycling of water into, through, and out of catchments is a key element of hydrology. Hydrology (from Ancient Greek ὕδωρ (húdōr) 'water' and -λογία () 'study of') is the scientific study of the movement, distribution, and management of water on Earth and other planets, including the water cycle, water resources, and ...
t. e. In chemistry and physics, cohesion (from Latin cohaesiō 'cohesion, unity'), also called cohesive attraction or cohesive force, is the action or property of like molecules sticking together, being mutually attractive. It is an intrinsic property of a substance that is caused by the shape and structure of its molecules, which makes the ...
Stratification in water is the formation in a body of water of relatively distinct and stable layers by density. It occurs in all water bodies where there is stable density variation with depth. Stratification is a barrier to the vertical mixing of water, which affects the exchange of heat, carbon, oxygen and nutrients. [1]
Chemical biology is a scientific discipline between the fields of chemistry and biology. The discipline involves the application of chemical techniques, analysis, and often small molecules produced through synthetic chemistry, to the study and manipulation of biological systems. [1] Although often confused with biochemistry, which studies the ...
t. e. Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.