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  2. Bacillus cereus - Wikipedia

    en.wikipedia.org/wiki/Bacillus_cereus

    Bacillus cereus is a Gram-positive rod-shaped bacterium commonly found in soil, food, and marine sponges. [ 1 ] The specific name, cereus, meaning "waxy" in Latin, refers to the appearance of colonies grown on blood agar. Some strains are harmful to humans and cause foodborne illness due to their spore-forming nature, while other strains can be ...

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    Bacillus cereus: bacterium: chocolate [1] Bacillus coagulans: bacterium: chocolate [7] Bacillus licheniformis: bacterium: chocolate [1] Bacillus pumilus: bacterium: chocolate [1] Bacillus sphaericus: bacterium: soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis ...

  4. Bacillus - Wikipedia

    en.wikipedia.org/wiki/Bacillus

    Bacillus (Latin "stick") is a genus of Gram-positive, rod-shaped bacteria, a member of the phylum Bacillota, with 266 named species. The term is also used to describe the shape (rod) of other so-shaped bacteria; and the plural Bacilli is the name of the class of bacteria to which this genus belongs. Bacillus species can be either obligate ...

  5. Spaghetti killed 20 year old: What are cereulide toxins [Video]

    www.aol.com/news/leftover-spaghetti-kill-healthy...

    The autopsy found the presence of Bacillus cereus, which was also detected in the pasta. The bacteria is an organism that can cause two types of food poisoning: emetic (meaning to induce vomiting ...

  6. Bacillus thuringiensis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_thuringiensis

    subsp. " tolworthi " Sick et al. 1990. subsp. " toumanoffii " Krieg 1969. subsp. " wuhanensis " Kuo and Chak 1996. Gram stain of Bacillus thuringiensis under 1000 × magnification. Bacillus thuringiensis (or Bt) is a gram-positive, soil-dwelling bacterium, the most commonly used biological pesticide worldwide.

  7. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture food. Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth.

  8. Pathogenic bacteria - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_bacteria

    Pathogenic bacteria. Neisseria gonorrhoeae (small red dots) in pus from a man with a urethral discharge (Gram stain) Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and are often beneficial but others can cause infectious diseases.

  9. Cytotoxin K - Wikipedia

    en.wikipedia.org/wiki/Cytotoxin_K

    Domains. InterPro. Cytotoxin-K ( CytK) is a protein toxin produced by the gram-positive bacteria Bacillus cereus. It was first discovered in a certain Bacillus cereus strain which was isolated from a food poisoning epidemic that occurred in a French nursing home in 1998. There were six cases of bloody diarrhea, three of which were fatal. [1]