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Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) can be characterized as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within ...
Dal makhani. Abgooshth – lamb and lentil soup [2] Chakna – tripe stew with chunks of liver and kidneys. Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East. Haleem – prepared with wheat, barley, chicken ...
Pashtun cuisine. Some of the popular Pashtun dishes, from left to right: 1. Mutton grilled kebab (seekh kabab); 2. Palao and salad; 3. Tandoori chicken; and 4. Mantu (dumplings). The Pashtun cuisine includes a blend of Central Asian, South Asian and Middle Eastern cuisines. Most Pashtun dishes are traditionally non-spicy.
Aloo gobi. Aloo gobi. Aloo gobi. Aloo gobi is a vegetarian dish that is a combination of chopped potatoes and cauliflower, cooked in a spicy gravy. Commonly served with traditional flatbread (roti) or rice. Karela. Karela. Karela. It is a vegetable dish with its main ingredient being bitter gourd.
Saraiki cuisine (Saraiki: سرائیکی کھاݨیں) refers to the native cuisine of the Saraiki people in central Pakistan. It is one of the key part of the Pakistani and South Asian cuisines. The style of cooking is present in the Saraiki-speaking region of southern Punjab, as well as parts of southern Khyber Pakhtunkhwa, northern Sindh and ...
The GIK Institute is a private educational institution, named after former bureaucrat and former President of Pakistan Ghulam Ishaq Khan. The project was delegated to Pakistani scientist, Dr. Abdul Qadeer Khan, who was one of the founding members of the institute and was once registered as an associate professor of physics. [6]
Sindh Agriculture University is ranked 3rd best university in Agriculture in Pakistan by the Higher Education Commission. [2] [3]The university is an academic complex of five faculties (Faculty of Crop Production, Faculty of Crop Protection, Faculty of Agricultural Social Sciences, Faculty of Agricultural Engineering and Faculty of Animal Husbandry and Veterinary Sciences).
The university was ranked as the top engineering institute of Pakistan by the HEC in the "engineering and technology" category, as of 2013. [3] QS World University Rankings ranked the institute top in Pakistan and 106th in Asia in 2014. [12] QS World University Rankings ranked the institute fifth in Pakistan and 146th in Asia in 2016.