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This incredible San Francisco Sourdough bread recipe is brimming with unique sourdough flavor, thanks to the fed sourdough starter. It has a thick and chewy texture, perfect for making crispy sourdough grilled cheese sandwiches for breakfast!
This San Francisco sourdough recipe uses a starter and yeast to make a chewy, tasty white bread with a topping of chopped onion for an extra kick.
Many gold miners obtained provisions in the booming coastal town of San Francisco before heading up into the mountains, and a good bread starter would have been a vital necessity. Starters from that area produced bread with a unique and particularly sour tang.
I’ve developed two ways to make San Francisco–style sourdough bread using the overnight method. The “purist” method of making sourdough breads uses no commercial yeast and produces a...
This simple recipe uses our Original San Francisco culture. It will introduce you to the three proof method and you will never bake sourdoughs any other way. Use it to get familiar with how different proofing temperatures and times achieve your desired flavor, crust and crumb.
This San Francisco sourdough bread recipe is packed with awesome sourdough flavor, has a thick chewy texture and is perfect for sandwiches, french toast, grilled cheese and more!
Just tasted my first try at San Francisco style sourdough bread. Four day resting, folding counter and fridge fermenting process but well worth it. A nice caramelized crispy crust, great chewy texture and perfect sourdough flavour and distribution of small and large yeasty bubbles.
Ingredients. 2 ½ teaspoons salt. 4 ¾to 5 ¼ cups flour. 1 ½ cups warm water 110°F. 45°C. 1 teaspoon sugar. 1/3 cup nonfat-milk powder. 1 cup Basic Sourdough Starter see above. 2 cups all-purpose or bread flour. 1 tablespoon water glaze. Instructions. Prepare Sponge. In large nonmetal bowl, combine all ingredients for sponge.
Learn how to make authentic San Francisco sourdough bread with this step-by-step recipe. Includes tips for troubleshooting common issues and variations for added flavor.
If you want to make your own artisan sourdough the way it’s done in San Francisco, take a look at this recipe for San Francisco sourdough from Weekend Bakery. Based on a recipe by legendary baker Peter Reinhart, from his book Artisan Breads Every Day, this sourdough is a real labor of love, taking four days to create.