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2. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

   www.aol.com/broth-vs-stock-one-best-213800547.html

   The Pioneer Woman Breezy Blossom 12-Quart Stock Pot. ... This 2-tier under-sink organizer is a 'great space-saver' and today it's 20% off. Show comments. Advertisement. Search Recipes.

3. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two ...

4. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   10 qt. Stock Pot: 10" 7.5" 10" 16 qt. Stock Pot: 12" 8.5" 12" Skillets: 6" Skillet ... The marked skillet dimensions refer to interior circumference at the top most ...

5. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

6. 20 One-Pot Dinners for Weight Loss - AOL

   www.aol.com/20-one-pot-dinners-weight-213731962.html

   Make this heart-healthy main-dish white bean and sausage soup with fresh onions. If you're really pressed for time, look for frozen chopped onions, which can be added to soups and stews in seconds ...

7. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Granulated chicken stock. A bouillon cube / ˈbuːjɒn / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped ...