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  2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/lifestyle/cook-salmon-11-ways-baking...

    Air Fryer. Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with oil and season however you like. Then, simply cook the ...

  3. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

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    This tender and flaky chili lime tilapia is cooked to perfection in the air fryer or oven in under 15 minutes, for a quick and easy weeknight meal. Enjoy in tacos, burrito bowls, salads or on its ...

  4. The Best Way to Cook Salmon Perfectly in an Air Fryer - AOL

    www.aol.com/best-way-cook-salmon-perfectly...

    Lightly grease the air fryer basket and arrange the marinated salmon filets, "allowing for even frying." Once your air fryer is preheated, place the basket in and cook for 12 minutes .

  5. En papillote - Wikipedia

    en.wikipedia.org/wiki/En_papillote

    En papillote. En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

  6. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    The process continues until the water content of the fish drops to approximately 40%. [11] Hákarl is an Icelandic food consisting of a sleeper shark that has been fermented and dried for four or five months. Harðfiskur is the Icelandic term for dried fish , a delicacy in Iceland (eaten as is or usually with butter). A type of wind-dried fish ...

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  8. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...

  9. Baked Honey Mustard Salmon - AOL

    www.aol.com/news/baked-honey-mustard-salmon...

    Honey mustard salmon in foil is a quick and easy meal to make, and what's better is that it doesn't leave a mess! Check out the recipe on Best Bites! Baked Honey Mustard Salmon [Video]