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Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
Gyūdon is Sukiya's main product A typical gyūdon meal set, with miso soup. The first Sukiya opened in 1982 in Yokohama, Kanagawa Prefecture. [2] It was founded by Kentarō Ogawa (小川賢太郎), who originally worked at Yoshinoya, another gyūdon restaurant.
The incoming Trump administration is preparing a list of countries to which it may deport migrants when their home countries refuse to accept them, according to three sources familiar with the plans.
Yoshinoya moved its business to a similar dish made with pork instead of beef, which it named butadon (豚丼). Sukiya continued to serve gyūdon (using Australian beef) and also added a dish, tondon, equivalent to Yoshinoya's butadon, to its menu. (Buta and ton are both Japanese words for pig or pork, written with the same Kanji, 豚.
Prices for beef, however, were 1.9% higher in October 2024 than October 2023 and are predicted to increase faster than most meat categories due to "tight supplies and continued demand."
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Let try to do a brain storm. Yoshinoya America Inc, a subsidiary of Yoshinoya Holding Co, operates Yoshinoya Japanese Kitchen. It is based in Torrance, California. Per Bloomberg, Yoshinoya America Inc was founded in 2003. bloomberg.com Will need do add details to the U.S. section soon. oishii-desu.com (long article) SWP13
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