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Bacardi Superior is a white rum made by the Bacardi Company. [1] [2] In the US it is bottled at 80 proof (40% abv) and at 75 proof (37.5% abv) in the UK and Continental Europe. This rum is mostly used to make cocktails calling for a white rum such as Cuba Libre, Daiquiri, Piña Colada, Mojito, and Bacardi cocktail.
Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Wray & Nephew White Overproof Rum ABV 63%. Widely popular in Jamaica, often mixed by locals with Ting ("Wray & Ting"), sometimes used in rituals. [6] J. Wray Gold Jamaican Rum Sainsbury's Superior Dark Rum Gold medal, Rum category, 2010 International Wine and Spirit Awards [7] Coruba Jamaica Rum Appleton Special Jamaica Rum Appleton Estates ...
SelvaRey Rum is a premium U.S.-based rum brand, co-owned by Bruno Mars, [1] whose aged, single estate White, Chocolate, Coconut, and Owner's Reserve Rums are distilled in Pesé, Panama, by Master Blender Francisco 'Don Pancho' Fernandez in antique copper column stills.
McDowell's No.1 Celebration also known as Celebration Rum, is a rum manufactured by United Spirits Limited of India. In 2009, it was among world's top 3 best selling rum brands. [1] In 2013 it overtook Old Monk as largest selling rum of India. [2] [3] While in 2015 it also overtook Bacardi as world's largest selling rum brand. [4] [5]
Myers's Rum is a brand of Jamaican rum produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses -derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak ...
Rhum Barbancourt is rum produced from pure sugar cane juice and bottled in Haiti by Société du Rhum Barbancourt.The distillery is one of Haiti's oldest institutions, and its rum is the country's most famous export, widely regarded as among the finest rums in the world for over 150 years.