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Bradshaw's Illustrated Hand-Book for Travellers in Belgium, 1856 Bradshaw's Continental Railway Guide, 1891 Bradshaw's Handbook for Tourists in Great Britain and Ireland, 1882. Bradshaw's was a series of railway timetables and travel guide books published by W.J. Adams and later Henry Blacklock, both of London.
The British Bradshaw's Guide was an early compiled timetable, including all known public railways in Great Britain.The Wikipedia Bradshaw's Guide page also lists a number of other countries that issued compiled timetables, borrowing the Bradshaw name from the British model: France, Germany and Austria, India, Italy, Australia, New Zealand, Syria and Turkey.
Former British politician Michael Portillo used a copy of what was described as a Bradshaw's guide (the 1863 edition of Bradshaw's Descriptive Railway Hand-Book of Great Britain and Ireland) for Great British Railway Journeys, a BBC Two television series in which he travelled across Britain, visiting recommended points of interest noted in Bradshaw's guide book, and where possible staying in ...
After Bradshaw's ceased printing in 1961 [4] (as it couldn't compete with the cheaper regional timetables), there was a gap of 13 years without a system-wide schedule. This changed in 1974, when British Rail launched their first nationwide timetable, costing 50p (roughly £10 in 2020) and running to 1,350 pages. [ 1 ]
Victorian guidebooks written by George Bradshaw under the title Bradshaw's Guide were the first comprehensive timetable and travel guides to the railway system in Great Britain, which at the time, although it had grown to be extensive, still consisted of several fragmented and competing railway companies and lines, each publishing their own timetables.
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Now using a 1936 edition of Bradshaw’s Continental Handbook, Portillo visits the city of Salamanca, in northwestern Spain, where he discovers his family’s past during the brutal Spanish Civil War. In Madrid, he views Pablo Picasso's famous Guernica painting. In Zaragoza, he gets to test drive a train and later learns to dance the jota.
Forget salty, sweet, and umami—2025 is the year of sour. More specifically, sour cherries are about to have a moment, according to market research firm Mintel's 2025 Global Food and Drinks ...