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The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
The restaurant offers dim sum a la carte; the menu has included thousand year egg congee and egg tarts. [1] Seattle Refined's list of women-owned businesses says, "Fast service and inexpensive prices make this spot a go-to for people on the run with a craving for dumplings, buns and egg tarts."
Seattle Harbor, [1] [2] formerly known as China Harbor, [3] ... The restaurant serves dim sum. [7] Main entrance, 2018. See also. Food portal; Washington portal;
She and Bradley Foster also included the Capitol Hill location in a 2022 list of "The Absolute Best Rooftop Bars in Seattle". [ 10 ] Leonardo David Raymundo and Ryan Lee included the restaurant in Eater Seattle 's 2022 list of "14 Delightful Dim Sum Restaurants in the Seattle Area". [ 4 ]
Jenise Silva included Jade Garden in Eater Seattle's 2021 list of "Seattle Area Restaurant Dishes That Make for Great Leftovers". [2] Additionally, Leonardo David Raymundo and Ryan Lee included the business in a list of "14 Delightful Dim Sum Restaurants in the Seattle Area". [11]
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
Oasis Tea Zone is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] The Liu family opened the original cafe in Seattle's Chinatown–International District in c. 2001. The business has expanded to three locations, as of 2022, operating in the University District and in Edmonds. It has garnered a ...
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]