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2. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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   The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.

3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

4. 25 Non-Traditional Christmas Dinner Ideas to Surprise Your Family

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   Ree gave her usual roast turkey a spicy makeover by adding a glaze made with butter, chipotles, oregano, honey, cumin, and garlic. It'll help create a spicy gravy, too! Get Ree's Honey-Chipotle ...

5. Everyday Food - Wikipedia

   en.wikipedia.org/wiki/Everyday_Food

   Everyday Food was established in 2003. [2] It stopped stand-alone subscriptions and became a bi-monthly supplement packaged with Martha Stewart Living in 2013, [3] while also continuing to provide digital content online and through the tablet app "Martha's Everday Food". [4] [5] In August 2004, the Everyday Food television show on PBS was ...

6. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Guy Fieri - Winner of Season 2 of Food Network Star; host of Diners, Drive-Ins and Dives and Guy's Big Bite, and chef/owner of Johnny Garlic's and Tex Wasabi's Bobby Flay - Former Iron Chef, Iron Chef America ; co-host/mentor of The Next Food Network Star and Throwdown! with Bobby Flay , chef/owner of Mesa Grills in New York , Las Vegas and Bahamas

7. Baking with Julia - Wikipedia

   en.wikipedia.org/wiki/Baking_with_Julia

   Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

8. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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   How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about ...

9. Oven-Roasted Tomatoes Stuffed with Goat Cheese Recipe - AOL

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   1. Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight.