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  2. 20 Quick & Easy Christmas Cookie Recipes - AOL

    www.aol.com/20-quick-easy-christmas-cookie...

    These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds ...

  3. 200+ Christmas Cookie Ideas Your Family Will Love This Holiday

    www.aol.com/200-christmas-cookie-ideas-family...

    Simple healthy ingredients make this raw vegan, gluten-free and sugar-free cookie recipe. Get the recipe: Raw Vegan Chocolate Chip Cookies Related: 20 Vegan Holiday Cookies You Need to Try Right Now!

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish

  5. Triticeae glutens - Wikipedia

    en.wikipedia.org/wiki/Triticeae_glutens

    Triticeae glutens are primarily important to a developing definition 'gluten-free' in dietary treatments for gluten sensitivity which are intended to exclude pathogenic proteins from the diet of susceptible individuals (such as coeliac disease, irritable bowel syndrome, or inflammatory bowel diseases).

  6. List of breakfast foods - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_foods

    This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.

  7. Western pattern diet - Wikipedia

    en.wikipedia.org/wiki/Western_pattern_diet

    Nearly half of the meals ordered from a menu were hamburgers, French fries, or poultry — and about one third of orders included a soft drink. [13] From 1970 to 2008, the per capita consumption of calories increased by nearly 25% in the United States and about 10% of all calories were from high-fructose corn syrup .

  8. 87 Christmas cookie recipes to bake this holiday season

    www.aol.com/38-easy-christmas-cookies-sweetest...

    Here’s a gluten-free option for your dessert table that isn’t at all run of the mill. This corn and sorghum chocolate cookie is so tender it has the texture of a brownie. Dip them in chocolate ...

  9. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    People affected by gluten-related disorders, such as coeliac disease, non-celiac gluten sensitivity and wheat allergy sufferers, [66] [67] [68] who need a gluten-free diet, can replace gluten-containing cereals in their diets with millet. [69] There remains a risk of contamination with gluten-containing cereals. [70] [71]

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