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Otafuku, one of the most popular brands of okonomiyaki sauce, is based in Hiroshima and has an okonomiyaki museum and a cooking studio there. [9] Okonomi-mura , in Naka-ku in Hiroshima, was the top food theme park destination for families in Japan according to an April 2004 poll.
The layers are typically egg, cabbage, bean sprouts (moyashi), sliced pork/bacon with optional items (mayonnaise, fried squid, octopus, cheese, mochi, kimchi, etc.), and noodles (soba, udon) topped with another layer of egg and a generous dollop of okonomiyaki sauce (Carp and Otafuku are two popular brands). The amount of cabbage used is ...
Okonomi-mura is located at 5-13 Shintenchi in Naka-ku, Hiroshima, Hiroshima Prefecture, Japan, near the east end of Hondōri. [1] Following the atomic bombing of the city in August 1945, the issen yōshoku (一銭洋食, lit. "one-coin Western food"), a thin pancake topped with green onions and bonito flakes or shrimp that had gained popularity in Hiroshima prior to the war, became a cheap way ...
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]
Okonomiyaki sauce for sale in Arlington Heights, Illinois. The Chicago area store is at 100 E. Algonquin Road in Arlington Heights, Illinois—one of a number of Japanese businesses in Arlington Heights—and opened in 1991. The store is open 365 days a year [9] from 9 am to 8 pm. Mitsuwa is the largest [10] Japanese marketplace in the ...
As a topping on takoyaki, okonomiyaki or agedashi dōfu. As a seasoning on century egg along with sesame oil and soy sauce. As a high-protein treat for cats sold at pet stores. As a topping for ramen mixed with salt. [4]
The dish is prepared by coating raw oysters with flour and then covering them with panko flakes, a type of bread crumb. [3] The oysters are then deep-fried at about 180 °C (360 °F) for roughly two minutes, at which point, they should appear golden brown.
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