Search results
Results from the WOW.Com Content Network
The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.
Orange roughy are generally sluggish and demersal; they form aggregations with a natural population density of up to 2.5 fish per m 2, now reduced to about 1.0 per m 2. These aggregations form in and around geologic structures, such as undersea canyons and seamounts, where water movement and mixing is high, ensuring dense prey concentrations.
The orange roughy's metabolic phases are thought to be related to seasonal variations in the fish's prey concentrations, with the inactive phase being a means to conserve energy during lean periods. Slimeheads are pelagic spawners; that is, spawning aggregations are formed and the fish release eggs and sperm en masse directly into the water.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
10 I love eating orange roughy. 1 comment. Toggle the table of contents. Talk ...
The orange roughy, a.k.a. deep sea perch; The splendid sea perch; The red sea perch, Lutjanus argentimaculatus; The Waigieu seaperch; The bluestripe snapper, a.k.a. bluestripe sea perch; The striped surfperch, Embiotoca lateralis, also called the striped seaperch; The swallowtail sea perch
Aulotrachichthys novaezelandicus, the New Zealand roughy, is a slimehead found in the Southwest Pacific off the coasts Australia and New Zealand between depths of 30 to 100 metres (98 to 328 ft). It feeds on crustaceans , squid , and other fish .
The alfonsinos and orange roughy are of a different interest to humans, targeted by deepwater commercial fisheries. Increased catches could lead to steep population declines for these species as their extended lifespans make them vulnerable to overfishing. The orange roughy, for example, can live up to 149 years, but takes anywhere from 23 to ...