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2008 saw the Pemberton Beefeater built in Llanelli which was the first new site to open since before 2000. Since then new sites have been built alongside new Premier Inn hotels in locations such as Burgess Hill and Stirling. Also, 2008 Beefeater acquired 10 Brewers Fayre sites such as "The Millfield" in York.
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
There were more than 40 Biff's and Tiny Naylor's locations in Los Angeles and Orange Counties. [8] In 1999 there was one Tiny Naylor's location remaining in Long Beach, California. [9] Biff Naylor came out of retirement to purchase the Du-par's restaurant chain in 2004. [8]
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Velvet Turtle was a chain of fine-dining restaurants founded by Wally Botello based in Menlo Park, California, that at its height had 20 locations in California, plus one location each in Washington state, and Arizona. [1]
In April 2018, a Yardbird opened in Los Angeles, California in the Beverly Center, [3] in 2020, a location opened in Dallas, Texas, [9] and in April 2021, a location opened in Washington, D.C [10] Chef Kimberly-Ann Ryan from Hell's Kitchen season 16 was the head chef of the Las Vegas location, after winning the title in her season. [11] [12]