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Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang ...
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
Telur pindang in Malaysia is most popular in Johor, the southernmost state in Peninsular Malaysia. The true origins of the dish are unclear; however, the cuisine most likely originated from Chinese merchants and settlers who came to the country in the 19th century through the once independent sultanate , [ 8 ] having significant similarities to ...
Bamboo-packed mackerel pindang, sold in traditional market in Indonesia. Boiled fish, or more precisely salt-boiled fish, is fish boiled with salt and thus preserved for later consumption. [1] Although this method is used in other parts of the world, it is of major commercial significance only in Southeast Asia. The shelf life of products so ...
The Dr. Kariadi Central General Hospital (Indonesian: Rumah Sakit Umum Pusat Dr. Kariadi) or RSUP. Dr. Kariadi, is a district general hospital affiliated with the Faculty of Medicine Diponegoro University. It is one of the leading hospitals of Indonesia, sited in Semarang, Central Java. The director is Hendriani Selina, M.D.
The most prominent hospital is the Riau Islands Regional General Hospital (Indonesian: Rumah Sakit Umum Daerah Kepulauan Riau) in Tanjung Pinang, which is the largest state-owned hospital in the province. [163]
Afterwards, Dr. H. Sinaga was appointed as the first official director of the hospital. Stichting Medische Voorziening Koningen Emma Ziekenhuis Tjikini Foundation was then renamed to Yayasan Rumah Sakit DGI Tjikini. On 31 March 1989, due to the name change from DGI to PGI, Yayasan RS DGI Tjikini was renamed to Yayasan Kesehatan PGI Cikini.
Asam pedas (Jawi: اسم ڤدس ; Minangkabau: asam padeh; "sour and spicy") is a Maritime Southeast Asian sour and spicy fish stew dish. [5] Asam pedas is believed to come from Minangkabau cuisine of West Sumatra, Indonesia and has spread throughout to the islands of Sumatra, Borneo and the Malay Peninsula.