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2. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

3. Sugars in wine - Wikipedia

   en.wikipedia.org/wiki/Sugars_in_wine

   In wine tasting, humans are least sensitive to the taste of sweetness (in contrast to sensitivity to bitterness or sourness) with the majority of the population being able to detect sugar or "sweetness" in wines between 1% and 2.5% residual sugar.

4. Slovak wine - Wikipedia

   en.wikipedia.org/wiki/Slovak_wine

   Ľadové víno "Ice wine" - yielded from grapes harvested at the temperature of minus 7 °C (19 °F) and lower, the grapes remained frozen during the harvesting and processing, and the obtained must had natural sugar contents of at least 27 °NM, wine has at least 6% of alcohol. Wines are sladké - "sweet". Slamové víno "Straw wine" - yielded ...

5. 8 Nonalcoholic Wines That Taste Just As Good As the Real Thing

   www.aol.com/8-nonalcoholic-wines-taste-just...

   Note also that even de-alcoholized wine usually has trace amounts of alcohol — 0.5% or less — but not zero. However, it also has substantially fewer calories than the regular stuff; alcohol ...

6. Condrieu AOC - Wikipedia

   en.wikipedia.org/wiki/Condrieu_AOC

   The grape must reach a maturity giving at least 178 g/L sugar in the must (corresponding to 10.5 per cent potential alcohol) and the finished wines must have at least 11.5 per cent alcohol by volume, but no more than 14 per cent after any chaptalisation. If the wine has more than 45 grams per liter of sugar (only applicable for rare sweet ...

7. Muscadet - Wikipedia

   en.wikipedia.org/wiki/Muscadet

   Muscadet wines are often light bodied and almost always dry with very little, if any residual sugar. The AOP (Appellation d'Origine Protégée) states that the wine may not have residual sugar above 5 grams per liter for Blanc and above 3 grams of sugar per liter for Blanc "Sur Lie." Left over carbon dioxide from the bottling process can leave ...