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The restaurant uses ingredients and foods brought directly from Greece through the importing company. [3] In 1990 the restaurant established a catering service which serves the Great Los Angeles area and Orange County. [3] In 2010 Chrys Chrys' youngest daughter Annie joined the management becoming the third generation of the family to run the ...
Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [2] and its pastrami has been deemed by some as being the best in the ...
The Park’s Finest is a Filipino American inspired Southern BBQ restaurant in Echo Park, Los Angeles which started as a small catering company in 2009. The owners of the restaurant, Johneric Concordia, Christine Araquel-Concordia, Mike Pajimula and Ann Pajimula are Echo Park locals and long time friends who grew up in the neighborhood around Historic Filipinotown, Los Angeles.
Its catering truck looks like a Los Angeles street food cart. Its most famous dish is a whiting fish sandwich. It's Ed's Fish House , the gold standard for seafood in Nashville since 1972.
In addition to new dinner menus and the eventual return of the Kamikaze tasting menu, Evil Cooks' new El Sereno restaurant serves the former pop-up's signature tacos, mulitas and burritos.
Stonefire Grill has 12 restaurants, all in Southern California. Two of the twelve are in Ventura County, while it has three in Orange County. There is also a location in Rancho Cucamonga in San Bernardino County. The remaining five are in Los Angeles County. [6] The location in Lakewood is a building from 1966 designed by Maxwell Starkman. [10 ...
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