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The Cheyenne (/ ʃ aɪ ˈ æ n / ⓘ shy-AN) are an Indigenous people of the Great Plains.The Cheyenne comprise two Native American tribes, the Só'taeo'o or Só'taétaneo'o (more commonly spelled as Suhtai or Sutaio) and the Tsétsėhéstȧhese (also spelled Tsitsistas, [t͡sɪt͡shɪstʰɑs] [3]); the tribes merged in the early 19th century.
Chokecherries were also an important crop, mostly for the Blackfoot and Cheyenne tribes. [4] Many tribes used their knowledge of the natural world to hunt for meat both on land and in the sea. Fish, shellfish, and small grassland game animals were staples for hunter-gatherer tribes in the Pacific Northwest and Alaska such as the Salish and the ...
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
The original grandstand at the racetrack known today as Churchill Downs did not have the iconic Twin Spires. When the track opened in 1875 for the first Kentucky Derby 150 years ago, things were ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
This made them vulnerable to white horse thieves. Cheyenne women gained some paying work by tanning hides for white traders. In 1875, 1876, and 1877 the tribes had to compete with white buffalo hunters for the last of the diminishing buffalo herds. Many buffalo were taken, but never enough to satisfy the tribes' needs; by 1877 there were few left.
The Cheyenne (Tsitsistas/ The People) were once agrarian, or agricultural, people located near the Great Lakes in present-day Minnesota. Grinnell notes the Cheyenne language is a unique branch of the Algonquian language family and, The Nation itself, is descended from two related tribes, the Tsitsistas and the Suh' Tai.
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