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  2. List of Nepalese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Nepalese_dishes

    Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and ...

  3. Nepalese cuisine - Wikipedia

    en.wikipedia.org/wiki/Nepalese_cuisine

    Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.

  4. Bhakkha - Wikipedia

    en.wikipedia.org/wiki/Bhakkha

    Bhakkha is a traditional food of the Rajbanshi and Tharu people from West Bengal, Seemanchal and South eastern Nepal. It is a fluffy rice cake. [1] [2] [3] Bhakkha is prepared by lightly soaking milled rice in water and massaging with palms. It is then sieved to separate sand grain sized pieces.

  5. Newar cuisine - Wikipedia

    en.wikipedia.org/wiki/Newar_cuisine

    Newa cuisine is the most celebrated food variety in the country and consists of over 500 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples. Food is an integral ...

  6. Maithil cuisine - Wikipedia

    en.wikipedia.org/wiki/Maithil_cuisine

    Maithil cuisine, also known as Mithila cuisine, is a part of Indian and Nepalese cuisine. [1] It is the traditional cooking style of Maithils residing in the Mithila region of the subcontinent. [2] Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. [3]

  7. Sel roti - Wikipedia

    en.wikipedia.org/wiki/Sel_roti

    Sel roti (Nepali: सेल रोटी) is a traditional Nepalese [1] ring-shaped sweet fried dough made from rice flour. [2] It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal as well as Darjeeling, Kalimpong and Sikkim regions in India. The dish is popular throughout Nepal.

  8. Category:Nepalese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Nepalese_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  9. Dhindo - Wikipedia

    en.wikipedia.org/wiki/Dhindo

    Though it is a staple food in Nepal, dhindo has previously been seen as an inferior food compared to rice, and was associated with low status. [2] The inclusion of dhindo on urban restaurant menus has coincided with a rise in the food's prestige, [ 3 ] possibly attributable to the changing perception of Nepal's indigenous crops, which are now ...