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Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
Ottoman travel books of the eighteenth century cite a kebab cooked on wood fire consisting of a horizontal stack of meat, known as "Cağ Kebabı" in the Eastern Turkish province of Erzurum, which is probably the earlier form of döner as known. [citation needed] Now, the kebab is very famous in Erzurum, Istanbul and many states in the EU. [5 ...
Alinazik kebab, or simply Ali Nazik, [1] is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. [2] It is made from smoked and spiced eggplant , grilled and then pureed, topped with cubes of sauteed lamb , previously seasoned and marinated.
President-elect Trump continued trolling of Canada early Wednesday by slamming U.S. subsidies and again claiming that Canadians supposedly want to become the 51st U.S. state.
The world’s most famous market indicator just suffered its longest losing streak since Jimmy Carter was in the White House. The Dow Jones Industrial Average closed lower by 267 points on Tuesday ...
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The firm said returning leases hit approximately 18,900 EVs in 2021 but will reach 65,600 by the end of 2024 — then balloon to 215,000 EVs by 2026.
The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. [ 39 ]