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2. Stock Up for the Season! Here Are the 33 Best Wines at Costco

   www.aol.com/stock-season-33-best-wines-140336947...

   Mumm Napa Brut Prestige. Costco. ABV: 12.5% “Brut Prestige is Mumm Napa’s signature sparkling wine,” according to the winery, which says this wine features “bright citrus, red apple, stone ...

3. G. H. Mumm - Wikipedia

   en.wikipedia.org/wiki/G._H._Mumm

   A bottle of Mumm Napa 2002 Devaux Ranch sparkling wine. Mumm Napa is one of California's traditional method sparkling wine producers, a joint venture between the G.H. Mumm & Cie and Joseph E Seagram & Sons. The location in Napa Valley was founded by Guy Deveaux, who determined Napa's long hot days and cold nights to be ideal for producing the ...

4. List of Champagne houses - Wikipedia

   en.wikipedia.org/wiki/List_of_Champagne_houses

   Cuvée de prestige (Premium label) Vintage where indicated Parent group Delbeck: 1832 Reims: Drappier: 1808 Urville: Grande Sendrée (Vintage) Family-owned Gauthier: 1858 Épernay: Grande Réserve Brut Lanson-BCC: Nicolas Feuillatte: 1972 Chouilly: Palmes d'Or TEVC Selosse: 1960 Avize: Independent Paul Goerg: 1950 Vertus: Cuvée Lady C ...

5. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   Yeast in a bottle in riddling (remuage) rack at Schramsberg Vineyards, Napa Fermentation of sugar into alcohol during winemaking always means that carbon dioxide is released. Carbon dioxide has the property of being very soluble in water (the main constituent of wine), a property that is utilized in sparkling wines. [ 3 ]

6. Traditional method - Wikipedia

   en.wikipedia.org/wiki/Traditional_method

   A bottle of undisgorged Champagne resting on the lees.The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne.

7. Los Carneros AVA - Wikipedia

   en.wikipedia.org/wiki/Los_Carneros_AVA

   Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...