Search results
Results from the WOW.Com Content Network
Alkaline phosphatase is commonly used in the dairy industry as an indicator of successful pasteurization. This is because the most heat stable bacterium found in milk , Mycobacterium paratuberculosis , is destroyed by temperatures lower than those required to denature the enzyme.
Therefore, the presence of alkaline phosphatase is an ideal indicator of pasteurization efficacy. [ 41 ] [ 42 ] For liquid eggs , the effectiveness of the heat treatment is measured by the residual activity of α-amylase .
If pasteurization has been successful then alkaline phosphatase will be entirely denatured and the sample will not fluoresce. This works because pathogens in milk are killed by any heat treatment which denatures alkaline phosphatase. [3] [4] Fluorescence assays are required by milk producers in the UK to prove successful pasteurization has ...
Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in 1864 by French scientist Louis Pasteur, who discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour. The process achieves this ...
Elevated alkaline phosphatase occurs when levels of alkaline phosphatase (ALP) exceed the reference range. This group of enzymes has a low substrate specificity and catalyzes the hydrolysis of phosphate esters in a basic environment. The major function of alkaline phosphatase is transporting chemicals across cell membranes. [1]
76768 Ensembl ENSG00000163283 ENSMUSG00000079440 UniProt P05187 F8VPQ6 RefSeq (mRNA) NM_001632 NM_001081082 RefSeq (protein) NP_001623 NP_001074551 Location (UCSC) Chr 2: 232.38 – 232.38 Mb Chr 1: 87.03 – 87.03 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Alkaline phosphatase, placental type also known as placental alkaline phosphatase (PLAP) is an allosteric enzyme that in ...
Alkaline phosphatase allows for mineralization of calcium and phosphorus by bones and teeth. [21] ALPL gene mutation leads to insufficient TNAP enzyme and allows for an accumulation of chemicals such as inorganic pyrophosphate [21] to indirectly cause elevated calcium levels in the body and lack of bone calcification.
By using a desphosphorylating phosphatase, re-ligation can be avoided. [20] Alkaline phosphatases, which remove the phosphate group present at the 5′ terminus of a DNA molecule, are often sourced naturally, most commonly from calf intestine, and are abbreviated as CIP. [21]