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  2. Withania coagulans - Wikipedia

    en.wikipedia.org/wiki/Withania_coagulans

    Within the genus Withania, W. somnifera (Ashwagandha) and W. coagulans (Paneer doddi/Ashutosh booti) are economically significant, and are cultivated in several regions for their use in Ayurveda. [3] It is claimed to help control diabetes. [4] The berries contain a rennet-like protease that can be used to clot milk for cheese production.

  3. Paneer - Wikipedia

    en.wikipedia.org/wiki/Paneer

    Paneer (pronounced [/pəˈniːr/]), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. [1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.

  4. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Paneer Booti Withania coagulans: Indian tree turmeric رسوت انڈیا Rasoot India Berberis aristata: Indian valerian مشک بالا Mushk Bala Valeriana wallichii: Izkher roots بیخ اذخر Beekh-e-Azkhir Andropogon schoenanthus: Jaggery: گڑ Gur Jambolan seeds تخم جامن Tukhm-e-Jaman Syzygium cumini or Eugenia jambolana

  5. 9 Trader Joe's Indian Food Items To Try Right Now - AOL

    www.aol.com/9-trader-joes-indian-food-182800378.html

    Channa Masala. Price: $2.99 Going with an extra "n" for whatever reason, Trader Joe's throws a plant-based favorite into the mix. A classic chana masala consists of stewed chickpeas, layered with ...

  6. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    (Hindi: Chakra phool चक्र फूल) Sichuan Pepper: Also known as Teppal/ Tirphal. (Hindi: Tirphal तिरपाल) Tamarind: Provides tartness in South Indian curries. (Hindi: Imli इमली) Thymol/carom seed Used as Tempering Spice. (Hindi: Ajwain अजवायन) Turmeric: It is used extensively in Indian cooking.

  7. Spinach and Paneer Cheese Pulao Recipe - AOL

    www.aol.com/food/recipes/spinach-and-paneer...

    Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels.

  8. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    Paneer is called tschaman in Kashmiri. [358] The spicing falls into the sweet-savoury spectrum which means using a lot of cinnamon, mace and clove alongside earthier spices like cumin seed and ground coriander. [358] The scarcity of fresh ginger in mountain geography also means that ground ginger is a spice staple. [358] Paneer recipes are:

  9. Kadai paneer - Wikipedia

    en.wikipedia.org/wiki/Kadai_paneer

    Kadai Paneer. Kadai Paneer [1] [2] [3] [4] (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice ...