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Pulled from her 2002 book Barefoot Contessa Family Style, Ina's recipe for Penne with Five Cheeses is a classic, comforting cold-weather meal that will leave your guests begging for more. It seems ...
Preheat oven to 400 degrees and boil a pot of salted water. Peel and chop the onion and mince the garlic. Remove the rib from the center of the kale and coarsely chop.
Preheat oven to 475 degrees. In a 10-inch oven-safe skillet, saute garlic, pepper flakes, and salt&pepper in olive oil for about 1 minute. Add crushed tomatoes, water, penne, and an additional 1/4 ...
1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until al dente. Drain. 2. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes.
Best Penne Pasta Recipes. I find penne to be quite versatile too, as far as pasta shapes are concerned. I'm talking baked penne pasta, penne pasta salads, one-pot skillet meals with penne and even ...
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream.
Ina Garten's penne alla vodka features many ingredients you probably already have in your kitchen. Garten's dish features penne, vodka, and whole-peeled tomatoes. Anneta Konstantinides/Business ...
1 1 / 2 cup multi-grain penne pasta, uncooked; 9 oz fresh spinach leaves; 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 tsp dried basil leaf; 1 can (14.5 ounces) diced ...