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Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough . It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan). Puto is also an umbrella term for various kinds of indigenous steamed cakes
Puto may refer to: Puto, a Spanish profanity; Puto (food), a Filipino food; Puto (bug), a genus of scale insects; Puto, a 1987 Filipino teen fantasy comedy
Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).
In the rest of Latin America and Spain however, the word is only used with its literal meaning. In such regions, it is commonly heard in the phrase ¡(La) concha (de) tu madre! ("The cunt of your mother"), which may be used as an expression of surprise or grief, or as a highly disrespectful insult.
A bandeja paisa dish and an arepa from The Colombian Corner restaurant in Lawrenceburg. These traditional dishes from the Andean region include beef, beans, plantain, chicharron, avocado and more.
– The food is the clear PT and should be at the base name pageviews MB 16:02, 23 April 2022 (UTC) Pageviews for Puto, which may or may not include readers who weren't looking for the food: . Clickstream showing where readers came from and went to when visiting Puto (when the food article was at that title): .
In addition to traditional Latin beef, pork and seafood dishes, there's tacos, pizza, desserts, a bakery, sugarcane drink and vegetarian sandwich.
Puto seco, also known as puto masa, are Filipino cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and often shaped into thick disks.