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2. Stove - Wikipedia

   en.wikipedia.org/wiki/Stove

   An estimated three million people still cook their food today over open fires. [5] Pottery and other cooking vessels were later placed on open fire; eventually, setting the vessel on a support, such as a base of three stones, resulted in a stove. The three-stone stove is still widely used around the world.

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

4. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   Smaller interchangable cooking inserts can be placed inside the oven to cook individual batches or dishes. Additionally, Dutch ovens' ability to simultaneously provide and retain conductive energy can be leveraged by directly stacking them over the open fire, permitting transfer of heat energy between and among each other.

5. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

6. You should be cooking over a campfire (or firepit) in the summer

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7. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks.