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  2. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

  3. William A. Mitchell - Wikipedia

    en.wikipedia.org/wiki/William_A._Mitchell

    William A. Mitchell (October 21, 1911 – July 26, 2004) was an American food chemist who, while working for General Foods Corporation between 1941 and 1976, was the key inventor behind Pop Rocks, Tang, Cool Whip, and powdered egg whites. [1] During his career he received over 70 patents.

  4. Category:History timeline templates - Wikipedia

    en.wikipedia.org/wiki/Category:History_timeline...

    [[Category:History timeline templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:History timeline templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  5. Cracked: The Story Behind the Cadbury Creme Egg - AOL

    www.aol.com/lifestyle/food-cracked-story-behind...

    A version of the cream-filled egg came out in 1923, but the Crème Egg officially debuted in 1971. It wasn't until four years later that the Crème Egg took off in popularity due to successful ...

  6. Category:Timeline templates - Wikipedia

    en.wikipedia.org/wiki/Category:Timeline_templates

    [[Category:Timeline templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Timeline templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.

  7. Talk:Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Talk:Powdered_eggs

    If there was no drawback, then ALL eggs would be sold in powdered form, due to the listed benefits. As it is, they are typically used for purposes where the benefits outweigh the inferior taste and texture compared to fresh eggs. I noticed a similar lack on the Powdered milk page. AnnaGoFast 05:33, 16 February 2016 (UTC)

  8. Bakery mix - Wikipedia

    en.wikipedia.org/wiki/Bakery_mix

    The Duff company patented a baking mixture requiring fresh eggs in 1935 with writing in the patent application, “The housewife and the purchasing public in general seem to prefer fresh eggs and hence the use of dried or powdered eggs is somewhat of a handicap from a psychological standpoint."

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!