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Pakistan has four seasons: a cool and cold winter from December through February; a pleasant spring from March through May; the summer rainy season, or southwest monsoon period, from June through September; and dry autumn period of October and November. The onset and duration of these seasons vary greatly according to location.
For this reason, the city may be classed as almost semi-arid (BSh), since it has a mild climate with a short but defined wet season, along with a lengthy dry season. Karachi has two main seasons; summer and winter, while spring and autumn are very short. The Summer season persists for the longest period during the year.
Western Disturbance has a great influence in the winter of the city. It produces rains and sometimes hailstorms. The highest temperature is 30.1 °C (86.2 °F) (30,Jan,1995) and it breaks the record the highest temperature in islamabad is 42 °C ( 0%, Humidity: 20% ,Wind: 11 km/h)(09-JUN,2021) and lowest temperature is −6.0 °C (21.2 °F).
Winter/Cold Season Magha and Phalguna ~ January & February Moderately cold, but pleasant during occasional sunshine; temperatures may decrease below 10 degrees celsius. This season is typical to tropical and subtropical regions because trees actually shed their leaves in this season in tropical areas; starts with the winter solstice.
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Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
Weather radar of Lahore, located on Jail Road.. Lahore features a five-season semi-arid climate (Köppen climate classification BSh), bordering a humid subtropical climate, with five seasons: foggy winter (1 Dec – 15 Feb) with few western disturbances causing rain; pleasant spring (16 Feb – 15 April); summer (15 April – 30 June) with dust, rain storms and heat wave periods; rainy monsoon ...
Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.