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1. One-pan salmon and vegetables. This recipe is so easy, it’s almost not even a recipe. It showcases flaky and rich pink salmon, a low-calorie protein source full of heart-healthy omega-3 fatty ...
Make the meal vegan by using plant-based feta cheese as a topping. ... Take advantage of warm weather and ripe tomatoes and make easy back to school meals. Leftovers would make tasty lunches, too ...
Make sure to drain the beans in a sieve set over a bowl as you’ll need the aquafaba. Store any aquafaba you don’t use in the fridge in an airtight container for up to a month, or freeze it for ...
For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a ...
Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...
Check out our favorite 5-ingredient meals, our top 30-minute meals, and former food editor June’s entire Budget Eats series. You won’t believe what she came up with for under $25! You won’t ...
Use any seasonal vegetables you can find to make this one-pot meal even easier. In the summer, cherry tomatoes, zucchini, and spinach would be great additions when paired with the seasoned chicken ...
Prep the chicken, cook potatoes, and pack veggies for a comforting meal. This article originally appeared on Giveinkind.com and was syndicated by MediaFeed.org. TanyaLovus/istockphoto
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