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A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
There are three versions of how Philippe's French dipped sandwich originated: In 1951, Mathieu told a Los Angeles Times reporter, "One day a customer saw some gravy in the bottom of a large pan of roast meat. He asked me if I would mind dipping one side of the French roll in that gravy. I did, and right away five or six others wanted the same."
The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created.
The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
What to order: The "world famous" French dip is a house specialty, but burgers and "three decker" sandwiches are worth trying, too. Related: 28 Eateries That Are Famous for One Amazing Dish Heath ...
Crown Candy Kitchen. Crown Candy Kitchen, founded in 1913, is home of the first soda fountain in St. Louis and continues to serve some of the city's best sandwiches to this day.Menu highlights ...
A beef on weck is a variety of sandwich found primarily in Western New York. [3] [4] [5] It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin-cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and French fries.
French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...