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Anpan (あんパン, 餡 （ あん ） パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans ( shiro-an ), green beans ( uguisu-an ), sesame ( goma-an ), and chestnuts ( kuri-an ).
Homemade Meatloaf (topped with spiced ketchup and served with candied yams and cornbread). Rancho Nipomo: Santa Maria, California "Santa Maria Fries" (fries topped with red oak smoked tri-tip meat, Colby Jack and nacho cheese, pinto beans and pico de gallo); Tri-Tip Sandwich (tri-tip grilled with Japanese chilies and salsa on a telera roll).
Taiwanese Soul Food: "Hainan Chicken and Black Sasame Waffles" (Hainan spiced poached & deep-fried chicken topped with waffles made from a batter of ground black sesame seeds and buttermilk drizzled with chili vinaigrette and Chinese winter melon syrup and served with a side of ginger scallion sauce); "Moo Shu Pork Breakfast Burrito" (Chinese ...
Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s, and '70s?
"Smoked Andouille" – andouille sausage for 24 hours smoked in their backyard smokehouse with a 75-year-old recipe, smoked with local oak wood. "Red Beans and Rice" – (made with a roux of flour and oil, scallions, white onions, andouille, tasso (smoked spicy pork), red beans, water, chicken base, minced garlic, and Worcestershire sauce ...
In an era of kale Caesar salads and turmeric lattes, an old-fashioned meatloaf feels decidedly frumpy and uncool. There’s a Leave It to Beaver earnestness about the stuff. On dinner tables ...
"Moatloaf Hash" – burnt-end meatloaf chunks, topped with baked then deep-fried fingerling potatoes, sautéed mirepoix (diced, carrots, celery and onions), scrambled eggs, and house-made Béarnaise sauce. "Chicken in a Waffle Cone" – malted milk chocolate ball at the bottom of the cone, topped with dee-fried chicken chunks and white gravy.
In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in ...