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Veggies take center stage at this bright and airy buffet with a 50-foot salad bar, and you'll get to choose from several greens, two dozen toppings, several original recipe salads, and eight ...
6. Fresh Harvest Buffet at Hard Rock Hotel & Casino. Location: Atlantic City, New Jersey With live-action cooking and meat-carving stations, dim sum, a dessert bar, a made-to-order crepe station ...
Stacker analyzed 2024 Q3 data from YouGov to rank the 50 most popular chain restaurants in the U.S. The rating agency surveys people daily across various areas—such as culture, politics, and ...
For many decades Furr's was known for cafeteria-style dining, but has since redeveloped into buffet-style dining. Ovation Brands (defunct) – owned several American national chains of buffet restaurants, including Ryan's Grill, Buffet and Bakery, HomeTown Buffet and Old Country Buffet; Souplantation, also known as Sweet Tomatoes (defunct)
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
The menu offers a variety of dogs, burgers, and deep-fried sides, and most items are under $9, including a footlong with all the toppings. John Y./Yelp Pennsylvania: Joe's Steaks and Soda Shop
All restaurants featured 50 foot salad bars, six freshly made soups daily, artisan pizza, and breads. Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables.