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These proteins were later called antifreeze glycoproteins (AFGPs) or antifreeze glycopeptides to distinguish them from newly discovered nonglycoprotein biological antifreeze agents (AFPs). DeVries worked with Robert Feeney (1970) to characterize the chemical and physical properties of antifreeze proteins. [ 57 ]
A cryoprotectant is a substance used to protect biological tissue from freezing damage (i.e. that due to ice formation). Arctic and Antarctic insects, fish and amphibians create cryoprotectants (antifreeze compounds and antifreeze proteins) in their bodies to minimize freezing damage during cold winter periods.
Cryobiology of plants explores the cellular and molecular adaptations plants develop to survive subzero temperatures, such as antifreeze proteins (AFP) and changes in membrane composition. Cryopreservation is a critical technique in plant cryobiology, used for the long-term storage of genetic material and the preservation of endangered species ...
An antifreeze is an additive which lowers the freezing point of a water-based liquid. An antifreeze mixture is used to achieve freezing-point depression for cold environments. Common antifreezes also increase the boiling point of the liquid, allowing higher coolant temperature. [ 1 ]
Antifreeze proteins are also synthesized to keep psychrophiles' internal space liquid, and to protect their DNA when temperatures drop below water's freezing point. By doing so, the protein prevents any ice formation or recrystallization process from occurring.
Proteins also play a large role in cold hardening. Glycogen phosphorylase (GlyP) is a key enzyme that increases in comparison to a control group not experiencing cold hardening. [ 8 ] Once warmer temperatures are observed, the process of acclimation begins, and the increase in the concentrations of glycerol and other cryoprotective compounds is ...
While vegetables generally have a lower protein content compared with animal sources, many still provide significant amounts of protein. Examples of high-protein vegetables include potatoes ...
Dimeric, right-handed β-helix antifreeze protein from the beetle Tenebrio molitor ). Face-to-face association of β-helices. A beta helix is a tandem protein repeat structure formed by the association of parallel beta sheet in a helical pattern with either two [1] or three [2] faces. The beta helix is a type of solenoid protein domain.