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  2. Inventory management software - Wikipedia

    en.wikipedia.org/wiki/Inventory_management_software

    An inventory management software is a software system for tracking inventory levels, orders, sales and deliveries. [1] It can also be used in the manufacturing industry to create a work order, bill of materials and other production-related documents. Companies use inventory management software to avoid product overstock and outages.

  3. Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Assamese_cuisine

    Assamese cuisine is the cuisine of the Indian state of Assam.It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation [4] and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat.

  4. Fishbowl Inventory - Wikipedia

    en.wikipedia.org/wiki/Fishbowl_Inventory

    The free version of Boxstorm is called Boxstorm Forever Free. Fishbowl claims it is the first no-cost online inventory management software to integrate with QuickBooks Online. [17] It can be used to scan barcodes, add inventory, perform cycle counts, assign units of measure, and create locations to store inventory. [18]

  5. Food model - Wikipedia

    en.wikipedia.org/wiki/Food_model

    Model foods in a restaurant window in Japan. Food models, also known as fake foods, food figurines or "food samples" (Japanese: 食品サンプル, romanized: shokuhin sampuru), are scale models or replicas of a food item or dish made from plastic, wax, resin, or a similar inedible material.

  6. Landmarks lost and damaged by raging Los Angeles fires - AOL

    www.aol.com/iconic-landmarks-lost-damaged-raging...

    The Reel Inn, one of the Pacific Coast Highway's most iconic landmarks, burned in the fires, according to a GoFundMe page shared by the restaurant's social media and its owners.

  7. Inventory optimization - Wikipedia

    en.wikipedia.org/wiki/Inventory_optimization

    Inventory optimization refers to the techniques used by businesses to improve their oversight, control and management of inventory size and location across their extended supply network. [1] It has been observed within operations research that "every company has the challenge of matching its supply volume to customer demand.

  8. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  9. 20 hotels in the US that go all out with their Christmas ...

    www.aol.com/12-hotels-us-christmas-decorations...

    It doesn't get more festive than a dazzling display of lights and mini-Christmas trees lining the hotel's lobby. The lobby, named "Waldorf Wonderland," is, per the hotel, enveloped in 112,000 ...

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