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California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
The chain, known for its simple menu of burgers, fries, and shakes, has a cult following, particularly in California. With over 400 locations, it remains family-owned and has resisted franchising ...
((SL Advertiser)) California Fish Grill is now open at the Camelback Colonnade in Phoenix. For more information call 602-834-5225 or visit www.cafishgrill.com
In the 2000s, Jeff King served on the board of the Los Angeles Convention and Visitors Bureau and was chairman of the California Restaurant Association. He died at age 77 on May 17, 2017. Sam King was one of the founders of the Sustainable Seafood Forum. As of 2007, he is chief executive and resides in Coto de Caza, California. [1]
In late 2011, the company moved its main corporate office from Cypress to Irvine. In early 2012, the chain closed its store in Newbury Park, California, although this was a different location in Newbury Park than the original site of the first Baja Fresh. [14] On April 5, 2012, David Kim stepped down from his position as company CEO.
An ode to the secretly best California roll, ... The ultimate California roll lives on at this SGV fish market. (Fights at the sushi case prove it.) Betty Hallock. May 5, 2023 at 8:00 AM
Dave's Hot Chicken is an American fast casual restaurant chain specializing in Nashville-style hot chicken.. Founded in Los Angeles, California, with a single restaurant in 2017, the chain had expanded to over 100 locations in four countries in 2022.
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