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2. The Simple Restaurant Trick for Lining Cake Pans Perfectly ...

   www.aol.com/simple-restaurant-trick-lining-cake...

   Aside from choosing the right pan, a parchment liner with a light coat of pan spray or oil is the best way to reduce browning in the outer crust of a layer cake. This keeps the bottom and sides of ...

3. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   Baking sheet with rails and parchment paper liner Baking sheet with handles. In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

4. 'Game of Thones' Direwolf bread -- how to bake it

   www.aol.com/article/2016/04/19/game-of-thones...

   Gather scraps and pat into a small oval; transfer oval to another parchment-lined baking sheet. ... If making a standard loaf, transfer dough to prepared pan. Using wet hands, pat dough to a 14x5 ...

5. Parchment paper - Wikipedia

   en.wikipedia.org/wiki/Parchment_paper

   Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1] It is commonly used in baking and cooking as a disposable non-stick paper.

6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   A banneton will sometimes have a cloth liner, generally made of linen, to prevent dough from sticking to the sides of the basket. Bannetons become more non-stick with use as a small amount of flour accumulates in them. These baskets are used both to provide the loaf with shape and to wick moisture from the crust. Bannetons come in round or ...

7. We Tried 8 Popular White Breads And This Is the Best ... - AOL

   www.aol.com/tried-8-popular-white-breads...

   Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.