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The wild rice stems, which grow into juicy galls when infected with the smut, are harvested as a vegetable, known as simplified Chinese: 茭笋; traditional Chinese: 茭筍; pinyin: jiāo sǔn or Chinese: 茭白; pinyin: jiāo bāi in China, and as makomotake in Japan. It is popular for its flavor and texture; the taste resembles fresh bamboo ...
Its taste resembles fresh bamboo shoots. It is eaten raw or cooked. It stays crisp when stir-fried. [11] The main harvesting season is between September and November. This is also typhoon season in parts of Asia, a time when many other vegetables are unavailable. This makes the product more attractive to consumers. [4]
Tilletia horrida, rice kernel smut, caryopsis smut, black smut, or grain smut, is a fungal rice disease believed to only affect the Oryza genus. [ CCG 2 ] [ CCG 3 ] It presents as a partial bunt. [ CCG 4 ]
This article is a list of diseases of rice (Oryza sativa). Diseases have historically been one of the major causes of rice shortages. [1]: 434 ...
Ustilaginoidea virens, perfect sexual stage Villosiclava virens, [1] is a plant pathogen which causes the disease "false smut" of rice which reduces both grain yield and grain quality. The disease occurs in more than 40 countries, especially in the rice producing countries of Asia.
Here's a handy guide for diagnosing and treating your lawn's post-summer damage.
This article is a list of diseases of cultivated wild rice (Zizania palustris). Fungal Brown Spot is the only significant commercial disease of cultivated wild rice ...
Rice stripe tenuivirus is an RNA plant pathogen of the genus Tenuivirus. [1] It is prevalent in Japan, China, and Korea and can infect plants of the family Poaceae, which include wheat and corn (see maize stripe virus). [2] Damage from this disease causes major reductions in rice crop yield every year. [2]