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In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a ...
Homemade Pita Chips – Made with regular pita bread, olive oil, and a few spices, these oven-baked pita chips make an excellent dipper for your favorite dips like cream cheese spinach dip ...
Preheat the oven to 400° and arrange the racks in the upper and lower thirds. Spray 2 wire racks with canola oil and set them over 2 rimmed baking sheets.
Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust. Serve this family-friendly gratin alongside roast chicken, pork or steak. View Recipe
A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel, although in the past were commonly made from cast iron.
Instead of potato chips, serve up these oven-baked chickpeas doused in the spices and seasonings of your choice. Or you can keep it simple and top with kosher salt. Get the Crispy Chickpeas recipe .
It can also be made ahead of time and reheated, giving you some much-needed oven space on a busy cooking day. Get the full recipe for Ina Garten's potato-fennel gratin here . Elevated store-bought ...
Looking to make the perfect grilled sandwich, pizza, or mac and cheese? These top 10 best cheeses for melting down into ooey-gooey goodness.