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Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...
Kabok or Kapok is a Meitei Manipuri ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity.
A Manipuri in Moulvibazar, Bangladesh. Dance is an important part of the Meitei cultural heritage. Traditional dances include Lai Haraoba, Khamba-Thoibi, Maibi Jagoi and Leisem Jagoi. Classical dances include Manipuri Raas Leela, Gostha leela, Udukhol and Mridanga.< [2] [3] Thabal Chongba is also common among the Bangladeshi Meiteis. [19]
Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1] It is used as a condiment in Manipuri dishes like eromba, singju, kangshoi, morok metpa, and others.
[citation needed] They speak the Bishnupriya Manipuri language, which is a creole of Bengali language and Meitei language, which retains its pre-Bengali features. [6] [7] [8] The most distinctive feature of the language is it is replete with Tibeto-Burman elements. The culture of the Bishnupriya people is strongly influenced by that of the ...
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Hentak is a thick fermented paste in Manipuri cuisine made with sun-dried fish powder and the petioles of aroid plants. The small Indian flying barb fish are sun dried on bamboo trays and crushed to powder. The aroid petioles are cut into pieces and left in the sun for one day, then in equal parts with the fish powder the mixture is sealed in ...
Pitha of Bangladesh (Especially in Barisal and Khulna) Milk-based Pranohora of Natore: Rabri of Bengal: Milk-based Rajbhog of Bengal: Milk-based Rasabali: Milk-based Roshogolla of Barisal: Chhena, sugar Milk-based Roshkodom of Rajshahi: Milk-based Roshomalai of Cumilla: Chhena, milk, sugar Milk-based Roshomojuri of Rangpur: Chhena, milk, sugar ...