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2. 5 egg substitutes for cooking and baking that are, well ...

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   Freeman suggests applesauce, other fruit (bananas and soaked and dried cranberries) or black beans, and says roughly 1/4 cup will equate to one egg when it comes to baking.

3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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   For a protein-rich vegan egg substitute, reach for silken tofu, also called soft tofu. Puree silken tofu in a food processor or blender, then use 1/4 cup per egg. Puree silken tofu in a food ...

4. The 8 Best Egg Wash Substitutes to Use for Pie Crusts ... - AOL

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   If you’ve run out of eggs, don't eat eggs, or simply don’t want to crack a whole one just to have most of it go to waste, there are a variety of egg wash substitutes that make seamless swaps.

5. Egg substitutes - Wikipedia

   en.wikipedia.org/wiki/Egg_substitutes

   FUMI Ingredients produces egg white substitutes [10] from micro-algae with the help of micro-organisms such as brewer's yeast and baker's yeast. [11] [12] [13] The product called Egg Beaters is a substitute for whole/fresh eggs (from the shell) but is not an egg substitute; it consists mainly of egg whites.

6. 14 Substitutes for Eggs That Totally Work - AOL

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   Meat, poultry, eggs and dairy products have skyrocketed most due to labor shortages, transportation issues, recalls and production costs. As a result of rising prices and limited inventory, you ...

7. Egg wash - Wikipedia

   en.wikipedia.org/wiki/Egg_wash

   Green tomatoes in an egg wash. An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on ...

8. 14 Substitutes for Eggs That Totally Work - AOL

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9. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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   Butter gives baked goods the same golden, crispy finish as egg wash, with the added benefit of tasting like, well, butter. To proceed, first melt the butter over low heat—being careful not to ...