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Three ways with hare: recipes in Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), p.50. One common traditional dish that involves jugging is jugged hare (a similar stew is known as civet de lièvre in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water.
Wine, such as Port, and juniper berries are used in jugged hare. [7] [28] Jugged hare is a traditional dish in Great Britain and France, and used to be a staple food in Great Britain. [8] [30] Jugged hare is included in early editions of the book The Art of Cookery made Plain and Easy. [30] The book was first published in 1747. [31]
To Jug A Hare. This mode of cooking a hare is very desirable when there is any doubt as to its age, as an old hare, which would be otherwise uneatable, may be made into an agreeable dish. In 2006, a survey of 2021 people for the UKTV Food television channel found only 1.6% of the people under 25 recognized jugged hare by name. Seven of ten ...
Elinor Fettiplace's receipt book: Elizabethan country house cooking Cover of first edition Editor Hilary Spurling Author Hilary Spurling, Elinor Fettiplace Subject Elizabethan era English cuisine Genre cookbook Publisher The Salamander Press in association with Penguin Books Publication date 1986 Publication place England Elinor Fettiplace's Receipt Book is a 1986 book by Hilary Spurling ...
Download as PDF; Printable version; In other projects ... The Book of Bunny Suicides; R. ... This page was last edited on 6 June 2022, ...
Start of recipe "To roast a PIG" The book begins without a table of contents, though the three parts are described on the title page. The front matter consists of a dedication "To the Honourable Lady Elizabeth Warburton", occupying two pages, a three-page Preface to the First Edition, and a fold-out plate of a suitable stove, complete with a "Description of the Plate" on the facing page.
The book was an immediate best-seller, selling 60,000 copies in its first year [5] [6] and totalling nearly two million by 1868. [ 5 ] [ 6 ] In 2010 a copy of the first edition of Household Management in "top condition" was stated to be worth more than £1,000. [ 7 ]
A Cook Abroad, BBC Two, 2 March 2015 (episode 5: Rick Stein's Australia) Rick Stein's Taste of Shanghai, BBC Two, February 2016; Rick Stein's Long Weekends, BBC Two, May 2016. 10 episodes; Rick Stein's Road to Mexico, BBC Two, November 2017. 7 Episodes; Talking Books, BBC 2018; Rick Stein's Secret France, BBC Two, Autumn 2019. 6 Episodes