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  2. Intravenous sugar solution - Wikipedia

    en.wikipedia.org/wiki/Intravenous_sugar_solution

    [2] Side effects may include irritation of the vein in which it is given, high blood sugar, and swelling. [2] [3] Excess use may result in low blood sodium and other electrolyte problems. [2] Intravenous sugar solutions are in the crystalloid family of medications. [4] They come in a number of strengths including 5%, 10%, and 50% dextrose. [2]

  3. Oral glucose gel - Wikipedia

    en.wikipedia.org/wiki/Oral_glucose_gel

    Oral glucose gel is an over-the-counter medication, consisting primarily of dextrose and water, along with small amounts of other compounds.It is frequently used by people with diabetes and those with hypoglycaemia to raise their blood glucose when it becomes dangerously low.

  4. Treatment of equine lameness - Wikipedia

    en.wikipedia.org/wiki/Treatment_of_equine_lameness

    On average, bone heals better than soft tissue. It requires less time to heal and, unlike soft tissue which is always weaker after healing, bone heals to 100% strength. [1] However, fracture healing in horses is complicated by their size, flightiness, and desire to stand. Horses are at risk of re-injury of the fracture site, especially when ...

  5. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Calcium and phosphorus are needed in a specific ratio of between 1:1 and 2:1. Adult horses can tolerate up to a 5:1 ratio, foals no more than 3:1. A total ration with a higher ratio of phosphorus than calcium is to be avoided. [22] Over time, imbalance will ultimately lead to a number of possible bone-related problems such as osteoporosis. [26]

  6. Dextrose equivalent - Wikipedia

    en.wikipedia.org/wiki/Dextrose_equivalent

    Glucose (dextrose) has a molecular mass of 180, while water has a molecular mass of 18. For each 2 glucose monomers binding, a water molecule is removed. Therefore, the molecular mass of a glucose polymer can be calculated by using the formula (180*n - 18*(n-1)) with n the DP (degree of polymerisation) of the glucose polymer.

  7. Glucose syrup - Wikipedia

    en.wikipedia.org/wiki/Glucose_syrup

    Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

  8. Acid-citrate-dextrose - Wikipedia

    en.wikipedia.org/wiki/Acid-citrate-dextrose

    Acid-citrate-dextrose or acid-citrate-dextrose solution, also known as anticoagulant-citrate-dextrose or anticoagulant-citrate-dextrose solution (and often styled without the hyphens between the coordinate terms, thus acid citrate dextrose or ACD) is any solution of citric acid, sodium citrate, and dextrose in water.

  9. D50 - Wikipedia

    en.wikipedia.org/wiki/D50

    D50, D-50 or D 50 may refer to: Chrysler D-50, a compact pickup truck marketed by Chrysler in Australia and based on the Mitsubishi Triton Dodge D50, a similar compact pickup truck marketed by Chrysler in the United States; D50, a CIE Standard Illuminant, a lighting standard used in colorimetry and also in graphic design as a white point