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  2. 4 Ways to Get the Best Heatless Curls - AOL

    www.aol.com/4-ways-best-heatless-curls-230143027...

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  3. The best heatless curlers - AOL

    www.aol.com/best-heatless-curlers-222249061.html

    What are the benefits of heatless curlers? Hot tools (like curling and flat irons) use heat to style your hair. Heat can damage your hair, dry it out and cause breakage. ... Do you prefer ...

  4. Heatless Curls: How to style your hair without heat or damage

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  5. Hair roller - Wikipedia

    en.wikipedia.org/wiki/Hair_roller

    A hot roller or hot curler is designed to be heated in an electric chamber before one rolls it into the hair. [2] Alternatively, a hair dryer heats the hair after the rolls are in place. Hair spray can temporarily fix curled hair in place. In 1930, Solomon Harper created the first electrically heated hair rollers, then creating a better design ...

  6. Sushi burrito - Wikipedia

    en.wikipedia.org/wiki/Sushi_burrito

    Their popularity is partly based on the popularity of both sushi and burritos as take-out and casual dining meals, as well as the influence of "foodie" culture. [12] [13] Josh Scherer of the Los Angeles Times described the popularity of the sushi burrito as a food trend, and criticized both the eating experience and authenticity of the dish. [14]

  7. Cazuela - Wikipedia

    en.wikipedia.org/wiki/Cazuela

    It receives its name from the cazuela (Spanish for cooking pot) – traditionally, an often shallow pot made of unglazed earthenware used for cooking. [ 1 ] [ 2 ] The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. How Long Does Sushi Last in the Fridge? Here’s What ... - AOL

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    Sushi that contains raw fish is made with the highest quality (i.e., sushi grade) seafood, which is why it’s pretty much odorless. (If it isn’t, put down your chopsticks and take a hard pass.)