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Things you love: tasty dinners, easy recipes, a cozy night in. Things you hate: standing at the stove for hours, a mountain of dirty dishes. ... 8 ounces penne rigate and/or fusilli. Canned and ...
Meanwhile, in a large pot of boiling, salted water, cook the penne until al dente. Drain, reserving 3/4 cup of the pasta water. Add the penne to the skillet along with the pasta cooking water and cook over moderate heat, stirring to coat the pasta with the vegetables. Season with salt and pepper.
It’s the perfect all-in-one meal, serve it with a side of bread or a salad. Get the recipe: Creamy Garlic Shrimp Pasta. ... Get the recipe: Creamy Garlic Penne With Bacon And Chicken.
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
In a bowl, cover the capers with warm water. Let stand for 20 minutes; drain. In a skillet, heat the olive oil. Add the garlic and jalapeños and cook over moderate heat until the garlic is golden, about 3 minutes.
Bacon ranch pasta salad is a new twist on everyone's favorite potluck dish. This recipe features fresh herbs, juicy tomatoes, and creamy homemade ranch.
1. Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until al dente. Drain. 2. Meanwhile, in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes.
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola