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  2. Cold pack cheese - Wikipedia

    en.wikipedia.org/wiki/Cold_pack_cheese

    Cold pack cheese, also known as club cheese or crock cheese, [1] is a type of cheese spread that is created by blending natural cheeses without the use of heat. Cold pack cheese was first made by a Wisconsin tavern owner for snacking [ 1 ] during the height of Great Depression . [ 2 ]

  3. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  4. History of cheesemaking in Wisconsin - Wikipedia

    en.wikipedia.org/wiki/History_of_cheesemaking_in...

    After pressure from the Wisconsin Dairymen's Association and the election of dairy advocate William Dempster Hoard as Wisconsin's 16th governor, the Wisconsin Legislature created the Office of the Dairy and Food Commissioner in 1889 to oversee cheese production in the state. [8]: 249–250 Wisconsin outlawed the sale of filled cheese in 1895. [9]

  5. Brick cheese - Wikipedia

    en.wikipedia.org/wiki/Brick_cheese

    Brick cheese was originally produced in Wisconsin beginning in 1877. [4] The cheese-making process was derived from white American Cheddar that is cultured at a slightly higher temperature, which results in a marginally higher fat content and a slightly altered protein structure. The resultant "brick cheese" has a slightly softer texture.

  6. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    A fixture at any fast food restaurant or backyard barbecue is American cheese. These orange, plastic-wrapped slices are unparalleled in terms of meltability. For many, when it comes to making a ...

  7. Wisconsin Cheeseman - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_Cheeseman

    The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.

  8. The Story Behind American Cheese - AOL

    www.aol.com/lifestyle/food-story-behind-american...

    In fact, the story of American cheese goes all the way back to. While today you may only think of American cheese as those individually-wrapped packets you find at the grocery store, American ...

  9. Cheese byproduct used to treat icy roads this winter in ...

    www.aol.com/news/cheese-byproduct-used-treat-icy...

    Narveson said more than 100,000 gallons of the cheese brine was used to treat roads last year. He said Green County is the second-least user of salt in the entire state of Wisconsin.

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