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These very large non-woody plants have heavy leaves that are frequently torn by the wind. Bananas have been cultivated and bred for thousands of years, and are a staple food crop throughout the tropics. Musa ingens, growing over 15 metres (49 ft) tall and up to 2 metres (6 ft 7 in) in circumference, is the largest non-woody plant in the world.
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]
Wildflower meadow in the Bavarian Alps. A meadow (/ ˈ m ɛ d oʊ / MED-oh) is an open habitat or field, vegetated by grasses, herbs, and other non-woody plants. Trees or shrubs may sparsely populate meadows, as long as these areas maintain an open character.
Heartwood – the older, nonliving central wood of a tree or woody plant, usually darker and harder than the younger sapwood. Also called duramen. Herbaceous – non-woody and dying to the ground at the end of the growing season. Annual plants die, while perennials regrow from parts on the soil surface, or below ground, the next growing season.
The development of lignin during vascular plant evolution provided mechanical strength, rigidity, and hydrophobicity to secondary cell walls creating a woody stem, allowing plants to grow tall and transport water and nutrients over longer distances within the plant body. Since most woody plants are perennials with a longer life cycle because it ...
Some native plants are nice, but I really like some of the non-native flowers. Although it may seem that all plants are pretty much the same regardless of origin, native pollinators and other ...
The plants of a layer, especially with regard to their way of life and correspondingly similar root distribution interact closely and compete strongly for space, light, water and nutrients. The stratification of a plant community is the result of long selection and adaptation processes. Through the formation of different layers a given habitat ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
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