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  2. Ina Garten’s Trick for Upgrading Canned Cranberry Sauce Is Golden

    www.aol.com/ina-garten-trick-upgrading-canned...

    Whether you choose to make it from scratch, eat it straight from the can or do an “almost homemade” version, antioxidant-rich, disease-fighting cranberries are sure to show up in some form on ...

  3. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/lifestyle/5-ingredient-vinaigrette...

    Here are a few of my favorites: Use one, a few, or as many as you like: grated garlic, grated lemon zest, red pepper flakes, smoked paprika, fresh herbs, hot sauce, grated olives, and grated Parmesan.

  4. 12 Creative Ways to Make Homemade Mac and Cheese - AOL

    www.aol.com/lifestyle/12-creative-ways-homemade...

    While you can certainly doctor up a boxed mac and cheese, making it from scratch just feels so much more special and luxurious. Homemade mac and cheese recipes aren't hard to make either.

  5. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.

  6. Winter's Cheesy, Cozy, Comfort Food: Homemade Macaroni ... - AOL

    www.aol.com/news/winters-cheesy-cozy-comfort...

    Ingredients: ¼ cup butter. ¼ cup flour. 2 cups warm milk. Pepper to taste. ½ teaspoon hot sauce. ½ cup cream or half-and-half. 12 ounces cheddar cheese

  7. Yongfeng chili sauce - Wikipedia

    en.wikipedia.org/wiki/Yongfeng_Chili_Sauce

    Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: YÇ’ngfÄ“ng làjiàng) or Yongfeng hot sauce [1] is a traditional product made at Yongfeng, Shuangfeng County, Hunan, China. [2] It is recognized by China as a Geographical Indication Product. [3] [4] Yongfeng chili sauce is made of Yongfeng chili, polished glutinous rice, wheat, soybeans, and ...

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