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In France, lunch is considered the most important meal of the day. Students can get lunch at school or go home for it. The lunch break is one to two hours long. French students are taught to take time to savor and enjoy their meals. [82] Students have to pay for cafeteria lunches; the cost of the meal varies by region.
Ironically, in France outside of film-making, the opposite is the norm, whereby lunch usually lasts one to two hours. But within the Paris studios up until the 1970s, the film-making day started at noon and continued to around 8pm, so everyone ate an early lunch before work began and did not eat until done working. [2]
For fiscal year 2011, the cost of the SBP was $3 billion, compared with $10.8 million in 1970. The cost of the NSLP was $11.1 billion in 2011, compared with $70 million in 1947. [27] Budget trends suggest that meal production costs over the last five years have been increasing faster than revenues.
Paris is a city in Edgar County, Illinois, 165 miles ... There were 4,185 housing units at an average density of 690.59 units per square mile (266.64 units/km 2).
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Le déjeuner (lunch) is a two-hour mid-day meal or a one-hour lunch break [verification needed]. In some smaller towns and in the south of France, the two-hour lunch may still be customary [verification needed]. Sunday lunches are often longer and are taken with the family. [50] Restaurants normally open for lunch at noon and close at 2:30 pm.
The artisans and workers of Paris had a precarious existence. 73% of the residents of the working-class areas earned a daily salary between 3.25 and 6 francs; 22% earned less than three francs; only 5% had a salary between 6.5 and 20 francs. Food cost a minimum of one franc a day, and the minimum necessary for lodging was 75 centimes a day.
Lunch in Denmark, referred to as frokost, [10] is a light meal. It often includes rye bread with different toppings such as liver pâté, herring, and cheese. [11] [12] [13] Smørrebrød is a Danish lunch delicacy that is typically used for business meetings or special events. Lunch in Finland usually includes a small salad as a starter.